What Makes a Cowboy Cookie?

OK, so I have been on this Cookie Kick for a little while now. I am sure that the calories are going to make me look as round as they are, but I have been enjoying baking and eating them way too much if you ask me! My latest experiment is the “TEXAS COWBOY COOKIE,” and they are wonderful.

I am not sure as to what makes a “Cowboy Cookie” though, let alone a Texas one. I am guessing it has to do with a comment made in the recipe. It states, “Makes 24 Texas sized cookies or 36 Yankee cookies.” Yes I guess everything really is bigger in Texas, even our cookies. These cookies are also very hardy and will fill you up pretty easily. They are everything that you would want a cookie to be.

Be careful when you make them though. The recommended recipe, is enough for a large posse. You might want to cut the recipe in half for just the family to enjoy. You can adjust the recipe a little through the Bigoven website. I have enjoyed having them around though – with the emphasis on the “round”.

Even though I am from Texas, these cookies are as cowboy as I get. In other words, just call me a city boy! I do love a hardy cookie though; especially one with pecans, chocolate chips, coconut flakes, cinnamon, oatmeal, and a whole lot of flavor. The cinnamon really enhanced the flavor, inspiring a miriad of comments from friends and family.

Check out the recipe. They are easy! They are filling! They are wonderful! Remember, “The size of a cookie can bring a whole new meaning to the term round-up.”

Click here for Recipe!


UMMM! Magic Cookie Bars

Magic Cookie BarsMost cookies could be considered magic – in my opinion anyway. Yes these wonderfully delectable pieces of heaven have captivated children “SINCE THE DAWN OF TIME.” Well I cannot say that for sure, but every child I have ever known would eat them until their stomachs hurt if they were allowed.

Magic Cookie Bars are no exception. They are made of graham crackers, butter, Eagle Brand condensed milk, chocolate chips, coconut flakes, and walnuts. They also have the variation of adding butterscotch chips, raisins, or cranraisins.

However, I have never seen this recipe with Peanut Butter Chips, and I cannot understand why. They add so much to the recipe, and I don’t always get into the butterscotch chips, raisins, or cranraisins. If you use approximately the same amount of total chips that the recipe calls for, in varying amounts of each flavor, then I think that these peanut butter chips are great additions to the recipe. Most of the people who ate them said that they prefered, and even really loved, the ones with the peanut butter chips in them. I highly recommend this variation!

A word of caution: the Recipe from the Eagle Brand Website, states to use parchment paper to make it easy to remove the cookies from the pan. This would have been great, but I came across two problems. First I immediately tryed to remove them from the parchment paper, and they were still too moist. This caused them to want to bend, so I left them in the pan for a while longer. After a bit of time, they did stiffen, but then they stuck to the parchment paper. This was an unexpected outcome that I think the condensed milk influenced.

It was not fun trimming paper off the sides of the cookie, but the bottoms slipped right off the paper. Unfortunately, with trimming the paper off the sides, I had to throw some of the cookies away too. That is like Cookie abuse. Oh well, at least I learned something from it. Parchment paper may be a good idea, but I will seek out a better way to do this. Stay posted!

So remember, “Trimming down, is a sticky situation.”

More Than a Sidekick

Bacon Ranch Potato SaladMarriage is the spice of life, especially when it starts in the kitchen. Last week was Memorial Day, and I got to cater my first luncheon. Well I have cooked for more than 15 people before, but in some ways this was different. I got the chance to enjoy cooking with my wife, and we had a wonderful evening at the same time.

Most often I am cooking while she is entertaining the guests. On this occasion, we got to spend the time together and not be in a rush. Don’t get me wrong. It was late when we finished, but we created a night to remember.

We made Bacon Ranch Potato Salad and Broccoli Salad.

The potato salad was great when it was warm, but it seemed to have less flavor the next day after it cooled in the refrigerator. It seems like a dish that has both ranch and bacon in it would be fabulous, but the truth of the matter is that it was just alright. My wife does not like potato salads with egg in it, so I found one that she might enjoy. She would at least eat this one. It is a fair alternative if you are looking for something different.

Broccoli SaladThe Broccoli Salad on the other hand was a complete success. I am not really sure why they call it Broccoli Salad though, because it has a lot more grapes than broccoli. I guess that “Grape Salad” just does not have the same ring, particularly with  other ingredients, like the villain that broccoli can be for some people. I enjoyed this dish and had several rave reviews regarding it. This dish is easy to make. In fact, all you really do is chop a bunch of produce and stir in some saucy things. After finishing the dish, we snuck a taste. The vinager was stronger than desired, but by morning it had subsided. The flavors meshed together perfectly, and it made a great addition to the luncheon. This is a ‘Grape’ Broccoli Salad!

These are two staple dishes for BBQs and picnics, but don’t take my word for it, give them a try!

So remember, “Even an odd couple can make a SUPER dish!

Click link below for Recipe:
Bacon Ranch Potato Salad or Broccoli Salad