Marriage is the spice of life, especially when it starts in the kitchen. Last week was Memorial Day, and I got to cater my first luncheon. Well I have cooked for more than 15 people before, but in some ways this was different. I got the chance to enjoy cooking with my wife, and we had a wonderful evening at the same time.
Most often I am cooking while she is entertaining the guests. On this occasion, we got to spend the time together and not be in a rush. Don’t get me wrong. It was late when we finished, but we created a night to remember.
The potato salad was great when it was warm, but it seemed to have less flavor the next day after it cooled in the refrigerator. It seems like a dish that has both ranch and bacon in it would be fabulous, but the truth of the matter is that it was just alright. My wife does not like potato salads with egg in it, so I found one that she might enjoy. She would at least eat this one. It is a fair alternative if you are looking for something different.
The Broccoli Salad on the other hand was a complete success. I am not really sure why they call it Broccoli Salad though, because it has a lot more grapes than broccoli. I guess that “Grape Salad” just does not have the same ring, particularly with other ingredients, like the villain that broccoli can be for some people. I enjoyed this dish and had several rave reviews regarding it. This dish is easy to make. In fact, all you really do is chop a bunch of produce and stir in some saucy things. After finishing the dish, we snuck a taste. The vinager was stronger than desired, but by morning it had subsided. The flavors meshed together perfectly, and it made a great addition to the luncheon. This is a ‘Grape’ Broccoli Salad!
These are two staple dishes for BBQs and picnics, but don’t take my word for it, give them a try!
So remember, “Even an odd couple can make a SUPER dish!”