That’s alot of Bull – and Potatoes!

Black and Bleu Steak and PotatoesWell the Houston Rodeo is in full swing. This is a huge event with Roping, Riding, Bulls, Horns, Rodeo Clowns, Concerts and best of all BBQ! It has cowboys and cowgirls, hats, boots, and spurs. My wife is still talking about Reba McEntire’s boots. There is nothing like having a cattle drive through one of the largest cities in the United States to make you think of steak. So this is for all you meat and potatoes kind of guys or gals.

Steaks are one of those things that my wife really didn’t think that I could do. I mean she was OK with what I have done, but just wasn’t thrilled with my way of making them and I would have had to agree. So I have been trying to find different ways to make a steak and keep it juicy and full of flavor. Well I have found the solution. I recently watched this video (click here) and learned a lot about how to make a great steak. This was in direct conflict to what my wife said that Nate Berkus’ guest was suggesting. But I think that I have a winner either way.

Fabio (from the video) says that steak is something that you don’t have to mess with a lot. He says not to put salt directly on the raw steak. Nate’s guest said that you should put salt on the steak to bring out the juices. I am going to have to go with Fabio on this one. This was a juicy steak, full of flavor, and best of all, my wife loved it. I mixed some butter, fresh parsley, rosemary, and blue cheese. Then I put some crumbles of blue cheese and some green onions on top. It was delicioso. If you get the chance check out the video, and be amazed with a mouth-watering, succulent, full of flavor steak.

Just remember, “If at first you don’t succeed, look it up on the internet.” Have fun!


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